Lò Đúc (located in Hà Nội City,viet nam) is a famous place to the local teenagers who are seeking for amazingVietnamese Street Food with reasonable price, the food here is calling everyone through its signature smelling especially at night.
Hiển thị các bài đăng có nhãn cuisine. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn cuisine. Hiển thị tất cả bài đăng
Chủ Nhật, 11 tháng 10, 2015
Chủ Nhật, 27 tháng 9, 2015
Perfume River mussel cooked rice
“Com hen Song Huong” is a dish served at room temperature, made with mussels and leftover rice. It is a complicated recipe that includes sweet, buttery, salty, sour, bitter and spicy flavors.
>>> Things to do sa pa, Lao Cai
Thứ Năm, 17 tháng 9, 2015
Where to eat in Nhatrang, Vietnam Part II
In particular, Long Chai Hai San Dai Duong has an awesome al fresco terrace with a great selection of fresh seafood.
If you wanna travel to Nhatrang but don’t know anythings about viet nam travel, you can look at in this topic.
Thứ Bảy, 12 tháng 9, 2015
Food for Luna New Year in Vietnam
Luna New Year or Tet Holiday is an important and sacred time of viet nam‘s people. Today I would like to introduce some Traditional Vietnamese Food in Northern, Middle and Southern Vietnam at this time. I hope this post can help you to find some ideas for your own Tet Holiday. In this post, I will instroduce 3 best dishes in Northern Area for you guys.
Thứ Sáu, 11 tháng 9, 2015
Best Vietnamese Food in Quảng Bình Province, Vietnam
For those who have not heard of Quảng Bình province, you might want to book a tour here as there are magnificent caves, beautiful Nhat Le Beach and lots of delicious dishes in which it will make your trip be unforgettable.
In this article, we hope that our Best viet nam Food in this place can be well introduced and inspire for your future visit.
Thứ Ba, 8 tháng 9, 2015
“Giò” – Vietnamese dainty morsel in Spring
Pork is chosen to make pork-pie must be lean, delicious and fresh meat. It is continuously ground until the meat is fine. These days, the meat is ground by machine, which makes the process more quickly and helps to save the maker’s strength.
Thứ Ba, 1 tháng 9, 2015
Vietnam cuisine in eyes of foreign visitors
The first thing tourists experience when they arrive in a country is the food. They can learn a lot from what they eat. It can explain the cultural values of a nation.
A long queue of customers at a Pho shop is a familiar sight for residents in the ancient quarter of Hanoi.
Pho is one of the Vietnam traditional food
On a day close to the Lunar New Year (Tet) festival, this restaurant received a group of special guests.
They are international chefs from the US , France and Indonesia . Despite the long queue, they showed no sign of impatience. For them, tasting Vietnamese Pho is an experience that cannot be missed.
After enjoying the traditional Vietnamese dish, the chefs asked a local cook to take them to a market to discover what goes into the dish. They also learnt to cook some other traditional dishes.
People working in tourism say food is one of the most important attractions for tourists.
Nguyen Quoc Ky, CEO of Vietravel, said that two of the world’s top ten street dishes belong to Vietnam and it indicates that local cuisine is likely to become a national tourism trademark.
It can be said that Vietnamese cuisine already has a firm place in international friends’ hearts.
Cook Phan Thi Tuyet stressed that Vietnamese traditional food is a balance of yin and yang.
She said international students at her cooking class share the view that Vietnamese food is a wonderful harmony of meat and vegetable and that it is not too hot or too heavy and that is good for health.
Vietnam ’s cuisine was ranked third in a list of the 10 healthiest ethnic cuisines compiled by CNN. It stands after only that of Greece and California fresh food. It shows how highly Vietnamese cuisine is valued around the world.
